The city we call home.
The world we share.
SAN DIEGO POST / SECTION
What San Diego eats and drinks, and how the food system behind it works.
Restaurants in San Diego County must post an A, B or C card, and the inspection behind it is searchable online. Here is how scoring works, what the grades do and do not tell diners, and where to look up a report.
A certified farmers' market is one where California growers sell what they grow, backed by county inspections. A shopper's guide to what certification means, how to use CalFresh and Market Match, and how to pick well.
From a single downtown brewpub in 1989 to well over a hundred breweries today, San Diego built a national reputation for hoppy beer. A brief history, the West Coast IPA explained and how to tour the scene safely.
Much of the seafood on San Diego plates is imported, while a small local fleet sells at a Saturday dockside market. Here is how U.S. fisheries are managed, how to read origin labels and how to use NOAA's FishWatch.
